Norwegian Cream Cake
yield: 18
total time: 75 minutes
Ingredients
- 10 eggs
- 1 1/2 cups golden caster sugar
- 2 3/8 cups plain flour
- 2 teaspoons baking powder
- 2 tablespoons blueberry jam
- 4 1/4 cups double cream
- 1 teaspoon vanilla extract
- 1 tablespoon icing sugar
- 6 3/4 tablespoons milk
- 1 1/16 cups blueberries packs of
Nutrition
- Calories : 420 calories
- Carbohydrate : 36 grams
- Cholesterol : 210 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 16 grams
- Sodium : 130 milligrams
- Sugar : 20 grams
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