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Norwegian Cream Cake

yield: 18 total time: 75 minutes

Ingredients

10 eggs
1 1/2 cups golden caster sugar
2 3/8 cups plain flour
2 teaspoons baking powder
2 tablespoons blueberry jam
4 1/4 cups double cream
1 teaspoon vanilla extract
1 tablespoon icing sugar
6 3/4 tablespoons milk
1 1/16 cups blueberries packs of

Nutrition

Calories : 420 calories
Carbohydrate : 36 grams
Cholesterol : 210 milligrams
Fat : 28 grams
Fiber : 1 grams
Protein : 7 grams
SaturatedFat : 16 grams
Sodium : 130 milligrams
Sugar : 20 grams

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