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Norwegian Egg Coffee

yield: 2 total time: 35 minutes

Ingredients

2 13/16 ounces ground coffee coarsly, rouhgly 200 mL
1 egg
6 3/4 tablespoons cold water
10 5/8 cups boiling water
1 cup cold water

Nutrition

Calories : 35 calories
Cholesterol : 105 milligrams
Fat : 2.5 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 105 milligrams

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