Plukkfisk (Norwegian Cod and Potatoes)
yield: 4
total time: 55 minutes
Ingredients
- 1 leek large, or 2 medium, cleaned and chopped
- 1/2 cup cider vinegar
- 1 pound cod
- 6 Yukon Gold potatoes medium
- 1 cup sweet onion chopped
- 5 tablespoons butter divided
- 2 1/2 tablespoons flour
- 1 1/2 cups whole milk
- 4 slices bacon
- 1 handful chives chopped
- salt
- pepper
Nutrition
- Calories : 640 calories
- Carbohydrate : 54 grams
- Cholesterol : 115 milligrams
- Fat : 31 grams
- Fiber : 11 grams
- Protein : 38 grams
- SaturatedFat : 15 grams
- Sodium : 670 milligrams
- Sugar : 7 grams
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