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Norwegian Christmas Bread

yield: 40 total time: 70 minutes
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Ingredients

  • 3 1/2 cups milk
  • 1/2 cup softened butter
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cardamom
  • 2 large eggs beaten
  • 10 cups flour all-purpose, plus 1 cup for kneading
  • 1 tablespoon salt
  • 5 teaspoons active dry yeast
  • 1/2 cup raisins plumped dark
  • 1/2 cup raisins plumped light
  • 1/2 cup candied orange peel
  • 3 tablespoons candied lemon peel

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 20 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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