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Simple Chive Butter Sauce

yield: 7 total time: 10 minutes
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Ingredients

  • 2 sticks unsalted butter softened
  • 1/4 cup chives snipped finely
  • 2 teaspoons lemon zest
  • fleur de sel to taste
  • freshly ground black pepper to taste
  • 1/4 teaspoon garlic powder

Nutrition

  • Calories : 230 calories
  • Cholesterol : 70 milligrams
  • Fat : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 115 milligrams
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