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Colonial Brown Bread

yield: 55 total time: 70 minutes
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Ingredients

  • 4 cups buttermilk
  • 4 cups whole wheat flour
  • 1 1/3 cups all purpose flour
  • 1 cup brown sugar packed
  • 4 teaspoons baking soda
  • 1 teaspoon salt

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 150 milligrams
  • Sugar : 3 grams
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