Colonial Brown Bread
yield: 55
total time: 70 minutes
Ingredients
- 4 cups buttermilk
- 4 cups whole wheat flour
- 1 1/3 cups all purpose flour
- 1 cup brown sugar packed
- 4 teaspoons baking soda
- 1 teaspoon salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 12 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 150 milligrams
- Sugar : 3 grams
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