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Bløtkake - Norwegian Cream Cake

yield: 12 total time: 60 minutes

Ingredients

6 eggs
1 cup sugar
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 box vanilla pudding
1 cup milk
16 ounces peaches canned
1 pint whipping cream
1 tablespoon sugar
1 quart strawberries fresh
1 pint blueberries

Nutrition

Calories : 290 calories
Carbohydrate : 42 grams
Cholesterol : 135 milligrams
Fat : 11 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 6 grams
Sodium : 125 milligrams
Sugar : 28 grams

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