Ingredients
- 1 1/2 pounds posole dried
- 1 jar red chile sauce Fresh
- 2 pounds fresh pork belly cut into 11/2 inch cubes
- 2 pounds pork shoulder not too lean, cut in 2-inch chunks
- salt
- pepper
- 2 cloves garlic chopped, approximately 1/4 cup
- 2 cups white onion finely diced
Nutrition
- Calories : 500 calories
- Carbohydrate : 33 grams
- Cholesterol : 150 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 48 grams
- SaturatedFat : 4.5 grams
- Sodium : 730 milligrams
- Sugar : 7 grams
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