Pasta Fagioli Soup

Ingredients

• 1 pound ground beef
• 1 onion small, chopped, equivalent to 1 cup
• 1 carrot large, chopped, equivalent to 1 cup
• 3 stalks celery chopped, equivalent to 1 cup
• 2 cloves garlic minced
• 28 ounces crushed tomatoes
• 2 cans tomato sauce 8 ounces each
• 15 ounces beef broth
• 15 ounces red kidney beans with liquid
• 15 ounces white kidney beans with liquid
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 8 ounces ditalini pasta precooked weight

Nutrition

• Calories : 360 calories
• Carbohydrate : 44 grams
• Cholesterol : 40 milligrams
• Fat : 10 grams
• Fiber : 11 grams
• Protein : 29 grams
• SaturatedFat : 3.5 grams
• Sodium : 660 milligrams
• Sugar : 2 grams
• TransFat : 0.5 grams