Tuscan Gnocchi

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1/4 cup shallots chopped
• 1/2 cup sun dried tomatoes packed in oil, cut into thin strips
• 1 cup dry white wine
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley
• 1 teaspoon dried parsley
• 2 cups baby spinach fresh, chopped

Nutrition

• Calories : 750 calories
• Carbohydrate : 55 grams
• Cholesterol : 160 milligrams
• Fat : 51 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 28 grams
• Sodium : 790 milligrams
• Sugar : 3 grams