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Northern Chinese Beef Dumplings

yield: 24 total time: 25 minutes
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Ingredients

  • 24 gyoza wrappers or  gow gee, or try my homemade dumpling wrappers 
  • chilli oil to serve, try my homemade chilli oil 
  • soy sauce to serve 
  • coriander leaves cilantro, finely chopped, to serve 
  • spring onions scallions, finely sliced, to serve 
  • 1 teaspoon cumin seeds
  • 1 teaspoon Sichuan peppercorns
  • 7 ounces beef mince
  • 1 1/2 tablespoons soy sauce
  • 1 garlic clove finely chopped 
  • 3 tablespoons chopped coriander finely, cilantro 
  • 1 tablespoon grated ginger finely
  • 1 teaspoon cornflour cornstarch 
  • 2 tablespoons water

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 150 milligrams
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