Butternut Squash Strozzapreti
yield: 4
total time: 30 minutes
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons unsalted butter
- 4 cups butternut squash shredded, I used the coarse grating attachment on a food processor
- 1/4 cup fresh sage thinly sliced
- 3/4 pound strozzapreti or any tubular-shaped short pasta like penne or cavatappi
- kosher salt
- 1/2 cup Parmesan finely grated
Nutrition
- Calories : 490 calories
- Carbohydrate : 81 grams
- Cholesterol : 25 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 6 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
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