Ingredients
- 1 pound rigatoni
- 3/4 cup pecorino
- 1 small onion
- 3 cloves garlic
- 3 tablespoons olive oil
- 6 ounces tomato paste
- 1 1/2 cups heavy cream
- 4 ounces vodka
- 4 ounces dry white wine
- 1 teaspoon crushed red pepper
- 1 cup pasta water reserved
Nutrition
- Calories : 800 calories
- Carbohydrate : 42 grams
- Cholesterol : 200 milligrams
- Fat : 55 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 29 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
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