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Rigatoni Alla Vodka

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound rigatoni
  • 3/4 cup pecorino
  • 1 small onion
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 6 ounces tomato paste
  • 1 1/2 cups heavy cream
  • 4 ounces vodka
  • 4 ounces dry white wine
  • 1 teaspoon crushed red pepper
  • 1 cup pasta water reserved

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 200 milligrams
  • Fat : 55 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 29 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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