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Rigatoni Alla Vodka

yield: 4 total time: 25 minutes

Ingredients

1 pound rigatoni
3/4 cup pecorino
1 small onion
3 cloves garlic
3 tablespoons olive oil
6 ounces tomato paste
1 1/2 cups heavy cream
4 ounces vodka
4 ounces dry white wine
1 teaspoon crushed red pepper
1 cup pasta water reserved

Nutrition

Calories : 800 calories
Carbohydrate : 42 grams
Cholesterol : 200 milligrams
Fat : 55 grams
Fiber : 2 grams
Protein : 15 grams
SaturatedFat : 29 grams
Sodium : 570 milligrams
Sugar : 6 grams

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