Broccoli Pesto Pasta
yield: 6
total time: 25 minutes
Ingredients
- 1 pound spaghetti vermicelli, capellini, or angel hair pasta, whole wheat or gluten free pasta works great
- 1 1/2 pounds broccoli heads, cut from stalks into small florets (about 1 lb florets)
- 3/4 cup pesto with cheese or dairy-free
- 3 tablespoons extra-virgin olive oil
- grated Parmesan cheese vegan parmesan cheese, or pecorino cheese
- salt to taste
Nutrition
- Calories : 390 calories
- Carbohydrate : 65 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
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