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Broccoli Pesto Pasta

yield: 6 total time: 25 minutes
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Ingredients

  • 1 pound spaghetti vermicelli, capellini, or angel hair pasta, whole wheat or gluten free pasta works great
  • 1 1/2 pounds broccoli heads, cut from stalks into small florets (about 1 lb florets)
  • 3/4 cup pesto with cheese or dairy-free
  • 3 tablespoons extra-virgin olive oil
  • grated Parmesan cheese vegan parmesan cheese, or pecorino cheese
  • salt to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
  • Sugar : 5 grams
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