Golden Roasted Cauliflower with Pecorino Romano Cheese
yield: 4
total time: 30 minutes
Ingredients
- 1 head cauliflower about 2-1/2 pounds, cut into florets about 1-1/2" wide*
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 3 tablespoons Pecorino Romano cheese freshly grated
- chopped parsley Handful fresh, optional
Nutrition
- Calories : 170 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 620 milligrams
- Sugar : 3 grams
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