Ingredients
- 4 lemons preferably organic
- 4 whole artichokes stem ends trimmed
- 1/2 cup olive oil
- 1/4 cup spice blend lemon pepper, or freshly cracked black pepper, or to taste
- salt to taste
- mayonnaise Store bought or homemade, or another dip for serving
Nutrition
- Calories : 230 calories
- Carbohydrate : 19 grams
- Fat : 19 grams
- Fiber : 8 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 370 milligrams
- Sugar : 1 grams
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