Chicken Pesto Pizza
yield: 4
total time: 15 minutes
Ingredients
- 1 inch whole wheat pizza crust pre-cooked 12-, such as Trader Joe's
- 1/2 cup basil pesto store-bought or homemade
- 3 cups shredded mozzarella part-skim, divided
- 6 ounces chicken leftover shredded, rotisserie works great
- 1/4 cup dried tomatoes minced drained sun-, packed in oil
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