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Chicken Pesto Pizza

yield: 4 total time: 15 minutes
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Ingredients

  • 1 inch whole wheat pizza crust pre-cooked 12-, such as Trader Joe's
  • 1/2 cup basil pesto store-bought or homemade
  • 3 cups shredded mozzarella part-skim, divided
  • 6 ounces chicken leftover shredded, rotisserie works great
  • 1/4 cup dried tomatoes minced drained sun-, packed in oil
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