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Chicken Parmesan

yield: 4 total time: 25 minutes
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Ingredients

  • 4 boneless chicken breasts pounded to 1/2 inch thickness
  • salt
  • pepper
  • 2 eggs beaten
  • 2 cups panko bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/2 cup vegetable oil more as needed
  • 1/2 jar pasta sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley chopped

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 285 milligrams
  • Fat : 49 grams
  • Fiber : 3 grams
  • Protein : 65 grams
  • SaturatedFat : 11 grams
  • Sodium : 1260 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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