Garlic Parmesan Chicken Lasagna Bake

Ingredients

• 15 no boil lasagna noodles
• 3 cups chicken cooked, shredded, use rotisserie chicken for lots of yummy flavor
• 12 ounces frozen peas
• 1/2 cup Parmesan cheese
• 1/2 cup swiss cheese
• 1 cup water
• 1/4 cup seasoned breadcrumbs
• fresh herbs for topping
• 6 tablespoons butter
• 1 1/2 tablespoons minced garlic
• 6 tablespoons flour
• 1/2 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 5 cups milk

Nutrition

• Calories : 310 calories
• Carbohydrate : 18 grams
• Cholesterol : 80 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 25 grams
• SaturatedFat : 8 grams
• Sodium : 510 milligrams
• Sugar : 9 grams