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Garlic Parmesan Chicken Lasagna Bake

yield: 10 total time: 75 minutes
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Ingredients

  • 15 no boil lasagna noodles
  • 3 cups chicken cooked, shredded, use rotisserie chicken for lots of yummy flavor
  • 12 ounces frozen peas
  • 1/2 cup Parmesan cheese
  • 1/2 cup swiss cheese
  • 1 cup water
  • 1/4 cup seasoned breadcrumbs
  • fresh herbs for topping
  • 6 tablespoons butter
  • 1 1/2 tablespoons minced garlic
  • 6 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 3/4 teaspoon salt
  • 5 cups milk

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 8 grams
  • Sodium : 510 milligrams
  • Sugar : 9 grams
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