North Indian Nepali Curry Dumplings
yield: 8
total time: 80 minutes
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic chopped
- 1 onion sliced
- 1 tomato diced
- salt
- black pepper
- 1 pinch cayenne pepper or to taste
- 1 tablespoon chopped fresh cilantro
- 1 pound ground pork
- 1 bunch cilantro chopped
- 1 onion chopped
- 1 bunch green onions chopped
- 1 tablespoon garam masala
- 1 teaspoon curry powder
- 2 cloves garlic chopped
- 1 teaspoon ginger paste
- salt
- black pepper
- 20 ounces dumpling wrappers round
Nutrition
- Calories : 410 calories
- Carbohydrate : 48 grams
- Cholesterol : 45 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 640 milligrams
- Sugar : 2 grams
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