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North Indian Nepali Curry Dumplings

yield: 8 total time: 80 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic chopped
  • 1 onion sliced
  • 1 tomato diced
  • salt
  • black pepper
  • 1 pinch cayenne pepper or to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 pound ground pork
  • 1 bunch cilantro chopped
  • 1 onion chopped
  • 1 bunch green onions chopped
  • 1 tablespoon garam masala
  • 1 teaspoon curry powder
  • 2 cloves garlic chopped
  • 1 teaspoon ginger paste
  • salt
  • black pepper
  • 20 ounces dumpling wrappers round

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 640 milligrams
  • Sugar : 2 grams
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