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Homemade Prawn Crackers 自制虾饼

yield: 4 total time: 55 minutes
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Ingredients

  • 7/8 pound white prawns small, only flesh, drained dry
  • 2 1/2 cups tapioca flour
  • 9/16 tablespoon fine salt or to taste
  • 1tsp white ground pepper ( I use Sarawak white pepper) white, I use Sarawak white pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon msg optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 105 milligrams
  • Fat : 1 grams
  • Protein : 15 grams
  • Sodium : 1180 milligrams
  • Sugar : 1 grams
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