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Sabut Moong Dal | Green Moong Dal Tadka

yield: 4 total time: 30 minutes
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Ingredients

  • 200 grams moong dal
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 2 1/2 tablespoons ghee for tempering
  • 1 teaspoon Garam Masala
  • 1/4 cup onion chopped
  • 2 tomato chopped
  • 1 teaspoon cumin
  • 2 whole red chilli
  • 1 green chilli chopped
  • 1 teaspoon ginger chopped
  • 1/4 teaspoon asafoetida hing
  • juice uncheckedlime
  • 1 tablespoon coriander leaves

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 670 milligrams
  • Sugar : 8 grams
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