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Thayir Vadai | South Indian Dahi Vada

yield: 15 total time: 45 minutes
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Ingredients

  • 1 cup urad dal Whole
  • 1 tablespoon rice
  • 2 green chilli Finely Chopped
  • 1 inch ginger Finely Chopped
  • 3 curry leaves
  • 1/4 cup coriander leaves
  • 2 tablespoons grated coconut
  • 2 green chilli
  • 6 cashew
  • 1 inch ginger
  • 1 1/2 cups curd Yogurt
  • salt As Needed
  • 1/2 cup milk
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • coriander leaves For Garnishing, optional
  • 1/4 cup grated carrot
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