Roasted Poha Chivda (Namkeen Snack)

Ingredients

• 4 cups poha Thin, Flattened Rice, 250 grams
• 4 tablespoons oil
• 1/2 cup peanuts with the skin on
• 1/4 cup chana dal Roasted, dalia 50 gram
• 1/4 cup cashew nuts about 15, each divided in 2 parts
• 1/4 cup almonds about 15, each divided in 2 parts, optional
• 4 tablespoons dry coconut Slices
• 1 teaspoon cumin seeds Jeera
• 1 pinch asafoetida Hing
• 2 green chillies diced, remove seeds for less spicy, adjust to taste
• 10 curry leaves
• 2 tablespoons raisins
• 1 tablespoon sesame seeds optional
• 1/2 teaspoon haldi Turmeric Powder, Powder
• 1 teaspoon salt or as per taste
• 1/2 tablespoon powdered sugar additional ½ tablespoon if more sweet needed

Nutrition

• Calories : 530 calories
• Carbohydrate : 39 grams
• Fat : 39 grams
• Fiber : 11 grams
• Protein : 15 grams
• SaturatedFat : 7 grams
• Sodium : 600 milligrams
• Sugar : 17 grams