Brinjal Masala / Baingan Masala - Spicy brinjal curry
yield: 4
total time: 15 minutes
Ingredients
- 2 eggplant medium
- 1 onions large sized, chopped
- 2 green chilies
- red chili peppers
- 1 large tomato chopped
- 1 1/2 tablespoons ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon ground turmeric
- salt
- sugar
- 1 teaspoon cumin seed
- 3 tablespoons grated coconut
- 8 tablespoons vegetable oil
- sunflower oil
- 1 tablespoon ghee
- 2 teaspoons garam masala
- cilantro leaves 14. Chopped, for garnishing, optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 31 grams
- Fat : 37 grams
- Fiber : 11 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 260 milligrams
- Sugar : 15 grams
- TransFat : 1 grams
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