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Besan Ladoo (Indian Chickpea Candy)

yield: 24 total time: 40 minutes

Ingredients

1/2 cup ghee clarified butter, melted*
2 cups chickpea flour
1 cup powdered sugar sifted
1 teaspoon ground cardamom
1 tablespoon chopped almonds finely, or cashews for garnish, optional

Nutrition

Calories : 80 calories
Carbohydrate : 10 grams
Fat : 4 grams
Fiber : 1 grams
Protein : 2 grams
Sodium : 5 milligrams
Sugar : 6 grams

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