Ingredients
- 1 1/8 pounds beef
- 2 tablespoons yogurt
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon lemon juice
- 1 teaspoon ginger garlic paste
- 1 teaspoon salt
- 3 cardamom
- 5 cloves
- 2 canela
- 2 bay leaf
- 1 tablespoon oil
- salt to taste
- 1 teaspoon fennel seeds
- 4 tablespoons oil
- 2 tablespoons ghee
- 1 onion
- 1 ginger
- 10 cloves
- 4 green chilies
- 3 leaves
- 3 leaves
- 1 tomato
- 1 teaspoon lemon juice
- Garam Masala or Biryani Masala– 1 tsp
- 1/2 teaspoon red chili powder
- black pepper Powder – ¼ tsp
- 1/4 teaspoon turmeric powder
- 10 cashews
- black pepper Powder – 1 tsp
- 1 onion
- 3 tablespoons milk
- 3 saffron
- 1/4 teaspoon Garam Masala
- 2 tablespoons ghee
- 3 tablespoons oil
Nutrition
- Calories : 660 calories
- Carbohydrate : 25 grams
- Cholesterol : 75 milligrams
- Fat : 52 grams
- Fiber : 8 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 810 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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