Aam Ka Achar / North Indian Mango Pickle in Mustard Oil

Ingredients

• 1 kilogram mango small variety raw, washed and wiped dry
• 4 tablespoons mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon ajwain / carom seeds
• 1 tablespoon jeera / cumin seeds
• 1 tablespoon fennel seeds / saunf
• 3/4 tablespoon kalonji / kala jeera
• 3 tablespoons red chilly powder
• 1 1/2 teaspoons turmeric powder
• salt as required
• 2 cups mustard oil

Nutrition

• Calories : 240 calories
• Carbohydrate : 52 grams
• Fat : 4 grams
• Fiber : 10 grams
• Protein : 6 grams
• Sodium : 260 milligrams
• Sugar : 39 grams