Ingredients
- 4 pounds pork roast mine was bone-in pork shoulder
- 1 cup broth
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 teaspoons minced garlic
Nutrition
- Calories : 330 calories
- Carbohydrate : 7 grams
- Cholesterol : 145 milligrams
- Fat : 9 grams
- Protein : 51 grams
- SaturatedFat : 2.5 grams
- Sodium : 660 milligrams
- Sugar : 6 grams
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