Ingredients
- 2 tablespoons vegetable oil
- 3 potatoes peeled and cut into strips
- 16 ounces nopalitos sliced, drained and rinsed
- 1 onion diced
- 1 tomato small, diced
- 1 jalapeno pepper minced, optional
- salt to taste
Nutrition
- Calories : 210 calories
- Carbohydrate : 33 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 5 grams
- Sodium : 230 milligrams
- Sugar : 5 grams
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