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Salpicon de Pollo- Mexican Chicken Salad

yield: 6 total time: 60 minutes
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Ingredients

  • 2 1/2 cups chicken breast shredded, previously cooked
  • 1 cup red onion thin sliced
  • 2 Roma tomatoes large, diced
  • 1 cup nopalitos sliced or diced, optional
  • 1 large carrot shredded
  • 2 chipotles in adobo large, minced
  • cilantro to taste
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil or grapeseed
  • 2 limes
  • salt
  • fresh cracked pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
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