Parmesan Garlic Butter Noodles
yield: 4
total time: 15 minutes
Ingredients
- 1/2 pound noodles thin spaghetti, or noodles of choice
- 3 cups vegetable stock
- 3 tablespoons butter divided
- 2 tablespoons minced garlic
- 1 cup whole milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan
- chopped parsley Fresh, to garnish, optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 48 grams
- Cholesterol : 100 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 11 grams
- Sodium : 1190 milligrams
- Sugar : 6 grams
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