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Million Dollar Spaghetti Casserole

yield: 8 total time: 65 minutes

Ingredients

16 ounces spaghetti
1 pound ground beef
1 pound Italian sausage
4 cloves garlic minced
1 medium onion diced, or ½ cup
48 ounces spaghetti sauce
1 cup cottage cheese
8 ounces cream cheese softened
1/4 cup sour cream
3 cups shredded mozzarella cheese divided
8 tablespoons butter cut in half, 4 tablespoons in each half. Each 4 tablespoons cut into slices.
chopped parsley for garnish, optional

Nutrition

Calories : 1050 calories
Carbohydrate : 72 grams
Cholesterol : 190 milligrams
Fat : 65 grams
Fiber : 7 grams
Protein : 44 grams
SaturatedFat : 31 grams
Sodium : 1690 milligrams
Sugar : 20 grams
TransFat : 0.5 grams

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