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Million Dollar Spaghetti Casserole

yield: 8 total time: 65 minutes
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Ingredients

  • 16 ounces spaghetti
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 4 cloves garlic minced
  • 1 medium onion diced, or ½ cup
  • 48 ounces spaghetti sauce
  • 1 cup cottage cheese
  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 3 cups shredded mozzarella cheese divided
  • 8 tablespoons butter cut in half, 4 tablespoons in each half. Each 4 tablespoons cut into slices.
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 190 milligrams
  • Fat : 65 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 31 grams
  • Sodium : 1690 milligrams
  • Sugar : 20 grams
  • TransFat : 0.5 grams
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