Indonesian Peanut Saute
yield: 8
total time: 35 minutes
Ingredients
- 2 pounds chicken cut into thin strips
- vegetable oil
- 1 tablespoon Sriracha chili sauce
- 1 lime juiced
- 3 cloves garlic pressed
- 1 tablespoon fresh ginger minced
- 4 teaspoons soy sauce
- salt
- pepper
- 16 ounces noodles linguine
- carrots shoestring
- broccoli florets chopped
- green onion
- bean sprouts
- peanuts
- 2 limes sliced
- 1 cup chicken broth
- 6 tablespoons creamy peanut butter heaping
- 4 teaspoons Sriracha chili sauce depending on how hot you like it
- 3 tablespoons honey
- 6 tablespoons soy sauce
- 3 tablespoons fresh minced ginger
- 5 cloves garlic pressed or minced
Nutrition
- Calories : 530 calories
- Carbohydrate : 60 grams
- Cholesterol : 120 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 37 grams
- SaturatedFat : 3.5 grams
- Sodium : 1170 milligrams
- Sugar : 12 grams
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