NONNA’S SUCCULENT & AUTHENTIC ITALIAN MEATBALLS
yield: 4
total time: 50 minutes
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 pound ground veal
- 2 eggs beaten
- 1/2 cup flat leaf Italian parsley chopped
- 1 cup Pecorino cheese grated Romano
- 1 tablespoon black pepper
- 1 1/2 tablespoons salt
- 5 cloves garlic minced fine
- 1 cup Italian bread day-old, soaked in water, squeezed, and torn into 1/2 inch pieces
Nutrition
- Calories : 1090 calories
- Carbohydrate : 6 grams
- Cholesterol : 455 milligrams
- Fat : 74 grams
- Fiber : 1 grams
- Protein : 95 grams
- SaturatedFat : 30 grams
- Sodium : 3270 milligrams
- Sugar : 1 grams
- TransFat : 2.5 grams
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