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NONNA’S SUCCULENT & AUTHENTIC ITALIAN MEATBALLS

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 2 eggs beaten
  • 1/2 cup flat leaf Italian parsley chopped
  • 1 cup Pecorino cheese grated Romano
  • 1 tablespoon black pepper
  • 1 1/2 tablespoons salt
  • 5 cloves garlic minced fine
  • 1 cup Italian bread day-old, soaked in water, squeezed, and torn into 1/2 inch pieces

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 455 milligrams
  • Fat : 74 grams
  • Fiber : 1 grams
  • Protein : 95 grams
  • SaturatedFat : 30 grams
  • Sodium : 3270 milligrams
  • Sugar : 1 grams
  • TransFat : 2.5 grams
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