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Thai Yellow Curry

yield: 2 total time: 20 minutes
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Ingredients

  • 2 tablespoons oil
  • 1 1/2 tablespoons yellow curry paste
  • 8 ounces boneless and skinless chicken breast cut into bite-sized pieces
  • 1/3 cup bamboo shoots
  • 1/2 zuchinni small, cut into rounds
  • 1/2 red bell pepper small, cut into pieces
  • 1/3 cup coconut milk
  • 3/4 cup water
  • 1 teaspoon fish sauce
  • 2 teaspoons sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 570 milligrams
  • Sugar : 12 grams
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