Sweet & Sticky Chinese BBQ Pork (Char Siu)
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons molasses can be substituted with maltose or barley malt syrup
- 1 cube tofu red fermented, and 4tsp of the sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic
- 4 slices ginger
- 1 teaspoon Chinese five spice powder
- 2 tablespoons Chinese cooking wine Shaoxing wine or sherry
- 2 tablespoons pepper flakes Korean, for additional colour and spiciness, optional
- 3 pounds pork shoulder cut into long 3 inch thin strips
- 2 tablespoons honey
Nutrition
- Calories : 610 calories
- Carbohydrate : 24 grams
- Cholesterol : 230 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 7 grams
- Sodium : 390 milligrams
- Sugar : 17 grams
Thank you for visiting our website. Hope you enjoy Sweet & Sticky Chinese BBQ Pork (Char Siu) above. You can see more 19 noh chinese barbecue char siu seasoning mix recipe Ignite your passion for cooking! to get more great cooking ideas.