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Flat Bread

yield: 4 total time: 90 minutes

Ingredients

1 cup water warm, 105-115 F
1 tablespoon active dry yeast
1 teaspoon sugar
2 1/2 cups all-purpose flour
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt divided

Nutrition

Calories : 360 calories
Carbohydrate : 62 grams
Fat : 8 grams
Fiber : 3 grams
Protein : 9 grams
SaturatedFat : 1 grams
Sodium : 1200 milligrams
Sugar : 1 grams

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