Pambazos (Mexican Salsa-Dunked Sandwiches)

Ingredients

• 2 pounds potatoes mini, skins on, boiled until fork tender and quartered
• 1 pound mexican chorizo removed from casings
• 1 white onion large, diced, divided
• kosher salt to taste
• 12 dried guajillo chiles stemmed and seeded
• 2 cloves garlic chopped
• 1 cup refried beans warmed
• 2 cups iceberg lettuce shredded
• 2 ounces queso fresco crumbled
• 6 rolls sturdy, pan basso, teleres, or Portuguese rolls
• 1/3 cup sour cream

Nutrition

• Calories : 970 calories
• Carbohydrate : 82 grams
• Cholesterol : 120 milligrams
• Fat : 54 grams
• Fiber : 13 grams
• Protein : 42 grams
• SaturatedFat : 21 grams
• Sodium : 2220 milligrams
• Sugar : 10 grams