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Pambazos (Mexican Salsa-Dunked Sandwiches)

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds potatoes mini, skins on, boiled until fork tender and quartered
  • 1 pound mexican chorizo removed from casings
  • 1 white onion large, diced, divided
  • kosher salt to taste
  • 12 dried guajillo chiles stemmed and seeded
  • 2 cloves garlic chopped
  • 1 cup refried beans warmed
  • 2 cups iceberg lettuce shredded
  • 2 ounces queso fresco crumbled
  • 6 rolls sturdy, pan basso, teleres, or Portuguese rolls
  • 1/3 cup sour cream

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 120 milligrams
  • Fat : 54 grams
  • Fiber : 13 grams
  • Protein : 42 grams
  • SaturatedFat : 21 grams
  • Sodium : 2220 milligrams
  • Sugar : 10 grams
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