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Grilled Smoked Tea Ribeye Steaks

yield: 4 total time: 40 minutes

4 tea bags lapsang souchong, or 2 tablespoons loose tea leaves
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
2 rib eye steaks bone-in, each about 1 1/2 inches thick, about 2 1/2 pounds total
1 tablespoon expeller-pressed canola oil

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