Grilled Smoked Tea Ribeye Steaks
yield: 4
total time: 40 minutes
Ingredients
- 4 tea bags lapsang souchong, or 2 tablespoons loose tea leaves
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 rib eye steaks bone-in, each about 1 1/2 inches thick, about 2 1/2 pounds total
- 1 tablespoon expeller-pressed canola oil
Nutrition
- Calories : 410 calories
- Cholesterol : 95 milligrams
- Fat : 31 grams
- Protein : 29 grams
- SaturatedFat : 10 grams
- Sodium : 520 milligrams
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