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Ramen Vegetable Soup

yield: 6 total time: 45 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion medium, medium diced
  • 2 carrots medium diced
  • 1 stalk celery medium diced
  • 1 zucchini medium diced
  • salt and pepper
  • 14 1/2 ounces diced tomatoes drained
  • 3 1/2 cups chicken broth
  • 1 cup water
  • 1 fresh lime juiced
  • 2 packages ramen 3 ounces each, broken into quarters, discard seasoning packet
  • sauce Sriracha, to taste, optional
  • 1 handful cilantro chopped
  • 4 green onions chopped

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 30 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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