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Coconut Chicken Curry

yield: 6 total time: 65 minutes

Ingredients

2 tablespoons olive oil
2 pounds chicken breasts skinless and boneless, cut into bite size pieces
1/2 teaspoon salt or to taste
1/2 teaspoon pepper or to taste
1 small onion chopped
3 cloves garlic minced
2 tablespoons curry powder
1 cup chicken broth
14 ounces coconut milk 1 can
14 1/2 ounces diced tomatoes 1 can
2 tablespoons tomato paste
2 tablespoons sugar
2 tablespoons parsley chopped

Nutrition

Calories : 410 calories
Carbohydrate : 14 grams
Cholesterol : 95 milligrams
Fat : 26 grams
Fiber : 3 grams
Protein : 35 grams
SaturatedFat : 16 grams
Sodium : 440 milligrams
Sugar : 9 grams

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