Whole Wheat Blueberry Granola Pancakes
yield: 7
total time: 35 minutes
Ingredients
- 2 cups Gold Medal Whole Wheat Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup granola we used NatureBox Wild Blueberry Flax Granola
- maple syrup
- butter
Nutrition
- Calories : 290 calories
- Carbohydrate : 23 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 610 milligrams
- Sugar : 16 grams
Thank you for visiting our website. Hope you enjoy Whole Wheat Blueberry Granola Pancakes above. You can see more 16 no bake granola bar recipe indian Try these culinary delights! to get more great cooking ideas.