Rhubarb Crumble
yield: 4
total time: 90 minutes
Ingredients
- 10 sticks rhubarb
- 4 tablespoons water
- 8 tablespoons caster sugar
- 1 teaspoon powdered ginger
- 7 3/4 tablespoons butter softened
- 9/16 cup demerara sugar
- 1 5/8 cups flour
- double cream
Nutrition
- Calories : 570 calories
- Carbohydrate : 81 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 16 grams
- Sodium : 160 milligrams
- Sugar : 42 grams
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