Refreshing Shikhanji Nimbu Pani (Indian Lemonade)
yield: 4
total time: 10 minutes
Ingredients
- 2 1/2 cups water
- 2 tablespoons sugar
- 1/4 teaspoon black salt Kala namak or Rock salt
- 1 lime
- 1 teaspoon cumin powder Roasted
- 1/4 teaspoon chaat masala optional
- 1/8 teaspoon black pepper optional, adjust to taste
- ice cubes uncheckedâ–˘
- lime slices uncheckedâ–˘, for garnish, optional
- mint leaves uncheckedâ–˘, for garnish, optional
Nutrition
- Calories : 45 calories
- Carbohydrate : 13 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 160 milligrams
- Sugar : 7 grams
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