Vietnamese Fish Cakes with Dill – Cha Ca Thi La

Ingredients

• 2 pounds nile perch either, or Talapia fillets, refrigerated or defrosted
• 1 1/8 cups dill finely chopped
• 2 spring onions trimmed, chopped
• 3 large garlic cloves finely chopped
• 2 tablespoons fish sauce
• 1/2 cup potato starch
• 3 tablespoons canola oil /, 45 ml of
• 3 tablespoons ice water /, 45 ml of
• 1/2 baking powder a tsp of
• 1 teaspoon salt
• 2 teaspoons sugar
• cracked pepper
• 1 chilli birdseye, finely chopped, optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 21 grams
• Cholesterol : 95 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 45 grams
• SaturatedFat : 0.5 grams
• Sodium : 1470 milligrams
• Sugar : 4 grams