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Nikujaga - Japanese beef stew

yield: 4 total time: 55 minutes
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Ingredients

  • 1 onion large, finely chopped
  • 2 potatoes medium size, peeled and roughly chopped
  • 2 carrots medium size, roughtly chopped
  • 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice
  • 2 tablespoons sake
  • 2 tablespoons neutral oil
  • 2 1/2 cups dashi stock
  • 1/3 cup soy sauce
  • 2 tablespoons granulated sugar
  • 2 tablespoons mirin

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 1490 milligrams
  • Sugar : 10 grams
  • TransFat : 0.5 grams
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