Nigerian Fried Rice

Ingredients

• 6 cups cooked rice I used Basmati
• 1/2 cup canola oil
• 1 onion medium, sliced
• 2 teaspoons minced garlic
• 1/2 pound liver cut bite size
• 1 pound large shrimp peeled and deveined
• 1 teaspoon pepper sauce chili sauce
• 1/2 teaspoon thyme
• 1 teaspoon white pepper
• 1 teaspoon curry powder
• 2 teaspoons chicken bouillon or maggie powder, optional
• 1 tablespoon liquid maggie, or soy sauce, optional
• salt to taste
• 16 ounces vegetables peas, carrots, green beans

Nutrition

• Calories : 300 calories
• Carbohydrate : 15 grams
• Cholesterol : 115 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 370 milligrams
• Sugar : 1 grams